Author Archives: scobb

Japan the Gastric Paradise

The title says it all, Japan is a food paradise. It’s home to some of the freshest fish and tastiest seafood I’ve ever had. The Japanese strive for perfection in their dining. It’s not uncommon to find a restaurant in Japan that serves only a single dish. Barbecued eel, gyoza, soba, tea, sushi, the list is nearly endless. When striving for the perfect meal they consider everything, I mean everything, the metal that is used to make the knife that cuts the ingredients, the shape of tea pot, the type of coal the meat is grilled over, not to mention the freshness and quality of the ingredients. It’s apparent the moment you walk into a market or past a produce vendor, these veggies are gorgeous, seasonal, and as close to perfect as you will ever see. The beef is exceptionally marbled, the eggs have deep orange yolks, the grapes are enormous, plump, and sweet. These ingredients in the hands of a caring Japanese chef made for some of the most exceptional meals of my life. Rather then continue to gush about the food i’ll cut to the chase and show you the photos.

I’d like to introduce you to the worlds greatest store bought milk.

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Our last takoyaki in Osaka 🙁

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Yakisoba in Dontonbori Osaka

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Yamoyaki, sweet potato yaki. yummy!

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Leek okonomiyaki, crisy and crunchy.

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The grand daddy of yaki, okonomiyaki!

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Our last attempt at kuidore.

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A force to be reckoned with, tea, tea, milk, coffee, on a bullet train.

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Train food fail..

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A few days with no Berkley

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Since Berkley and I parted ways during the trek due to her getting sick, I’m going to fill you in on what my portion of the trek was like. On day 6 at around 13k feet Berkley and I made a decision that I should go on and she should turn around and head back to lower elevation. Turns out that might have been a good call even if she hadn’t been sick, because the next few days were challenging physically. From 13k feet we hiked up and over a pass that topped out at 15k feet then back down to around 12500 feet. It took six hours and we hiked in the clouds and rain most of the day. Along the way we encountered one of many of the Yak herders that live at high elevation during the summer months, they invited us into their house and gave us some hot yak milk tea, corn wine and dried yak cheese. The hospitality people show along the trails is amazing, it speaks to how unforgiving the landscape can be and it’s a culture that has evolved out of necessity.

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The air was nippy and I ended up wearing every bit of warm clothing I had. During lunch the Sherpa made a small smoking fire and burned a couple of branches of an incense bush that is supposed to clear up the skies and bring the sunshine. Needless to say it worked pretty well, as we arrived at Sasura Beni the skies cleared and I got my first good view of Dudh Kund and the three peaks towering over it Numbur, Khatang, and Karyolung.

 

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The night was even colder than hiking in the rain and clouds. Good thing my sherpa offered to heat some water bottles to slip in my sleeping bag or it would have been a long cold restless night.

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The next day we made a mad dash at 6 am to Dudh Kund, it looked close but with the elevation it took me around two and half hours. The porters, not burdened by their Doku (wicker backpacks) flew up the trail and had already walked around the lake by the time I made it up. Keep in mind that I grew up at around 9000 feet in the mountains of Colorado, and my lungs are nothing to scoff at, but these Nepalese guys made me look like a little old lady shuffling about. The Hindus believe that these three mountains are literally the god Shiva and thousands make a pilgrimage every year to worship and cleanse themselves in the lake at the base of the mountains.

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After 30 minuets of photos and a cup of hot tea we headed back to camp for lunch and to start the trek to Taksindu. We dropped from 15k feet to 9500 feet in four hours, serious downhill. Just like the day before we hiked in rain and clouds, obscuring the views of mount Everest. Due to all the downhill, my old snowboarding knee injury started acting up, causing every step to shoot a pain up my leg.

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After a restless night, due to the huge volumes of smoke from the wood burning fire filling my room and burning my eyes, throat, and clogging my sinuses, we set off for Phaplu. This meant more rigorous downhill that caused further pain and discomfort to my knee. As a result of favoring my good leg, I slipped on a rock covered in yak doo and went down hard on my elbow. Luckily, squirreling away every free moist towelette had finally paid off. I was able to clean the scrape trail side and continue on. We made excellent time and what should have taken 4 to 5 hours took only 3. I made it back to Phaplu and back to a well rested, but still unshowered, Berkley.

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Because I made such good time and we were desperate to sleep in a real bed and have a hot shower (10 days with out bathing made for a pretty stinky duo) we jumped on a flight back to Kathmandu, with views of Everest in the distance. We got to see Everest after all, woohoo!

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I had a pretty major equipment failure on the trek, after shooting around 2000+ photos the memory card was corrupted during import. I was able to rescue around 700 of them but only in jpeg format. Big disappointment, there were some spectacular scenes up there but I was able so salvage a few good ones.

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See ya later stink town!

So, Berkley has been a bit more kind about her description of India than I would have. The last month in India has been above and beyond the most frustrating, and at times perplexing, portion of our trip so far. I don’t even have the energy to write about India. Lets say it took quite a few of these to make me someone Berkley wanted to travel with.

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We left Delhi (after an infuriating situation at the airport) and took a short 1:45 minuet flight to Kathmandu, as soon as the plane touched down it was like the monkey on my back had jumped off. (pun intended)

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It feels great to be out of India, Kathmandu has been a wonderful change.

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Food – Pizza Island style

On our first night in Stone Town, asking locals where we should eat is fruitless. You would be met with a blank stare or an undecipherable jumble of swahili and english. The divide between a restaurant that a local would go to and a restaurant that a tourist would go to is massive. And if you don’t know already, I’m willing to try all sorts of street meat, but the local restaurants are a non starter. Also, many of the restaurants on the beach serve alcohol and that’s reason enough for these muslim men to refrain from going.

After wandering around a good deal we had just given up all hope of finding palace to eat that both looked good and fit our budget. Then we saw smoke rising in the distance and a crown starting to gather. As we approached we saw tourist and locals alike ordering meat, fish, crab, vegetables, octopus, squid, you name it it was skewered and placed on white hot coals. They piled it all on a paper plate topped it with some still sizzling french fries and covered it with piripiri sauce or if you were adventurous pirpirihoho, swahili for very hot chili. (piripiri a native african chili, fiery hot, but immensely complex and flavorful)

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Only being free of my stomach woes from istanbul for a week or so I wanted to play it safe, so we decided to steer clear of the pre cooked dodgy looking meats and go with what the vendors were calling pizza.

 

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As you can see, this is clearly not pizza, but it was delicious. It came closer to a pan fried chinese dumpling. They start off with a thin layer of dough, pile on finely diced onion, carrot, peppers and tomato. Then they mix in a piece of laughing cow style cheese, a small scoop of mayonnaise, piripiri, and then crack a raw egg and scramble it all together in the dough. Our cook Mohammed slaps the whole thing dough side down on a buttered fry top and cooks for about 10 minuets.

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During our wait we noticed a large wheeled contraption next to Mohammad’s kiosk. And saw five foot tall stalks of sugar cane along with fresh cut limes and big bulbs of ginger being fed through the device, the juice was trickling down into a tub with large blocks of ice. We couldn’t resist, we bought one, then another, then another. They were 1000 TZS each, that’s about 75 cents. Ice cold, tart lime, sweet cane juice, spicy ginger. The only way they could have been better, and they were already superb was with a splash of white rum.

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If some entrepreneurial person is reading this, find a way to get one of these machines to venice beach, south beach, pretty much any beach in america and you will have a line of people down the block.

Travelers Tip: Good bye hat, hello cap

You may have noticed this cream colored fedora arrive in our photos a few weeks ago when we first arrived in Greece. It was a reluctant purchase and not very expensive but I probably carried the hat around as much as I wore it. It doesn’t block the sun all that well as the brim is not very big and you have to constantly shape it or it turns into a mess. You can’t pack it in a back because it’s made of paper and it will crunch and become unwearable. After carrying it all over Greece, Egypt, and Turkey i’ve decided I need to put the hat down. I placed it on a railing inside the Hagia Sophia in Istanbul took a photo and walked away. The hat was claimed by some lucky traveler, because it was gone by the time we got back. I’ve replaced the hat with a cap that’s much more travel friendly and can be stuffed into a suitcase and holds it’s shape even when abused.

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R.I.P
July 23, 2012 – August 11th, 2012

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My new hat, hopefully it will serve me well in Africa and beyond.

Food – Ciya Sofrasi in Istanbul

We were invited to a restaurant on the Asian side of Istanbul by some friends we meant in Capadocia, Emily and Neil. It had great trip advisor reviews, and made the top 200 restaurants in Europe list by a travel site that I can’t remember right now. The restaurants name is Ciya but its pronounced chiya.

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A bit confusing at first, but after our waiters explained the process it all made sense. First, you go to what Americans think of as a salad bar. This self service bar had all sorts of interesting spreads, dips and cold items. This is payed for by weight, Berkley beat everyone’s weight. Her plate cost 21 tl or about 12 dollars. Our eyes were a bit too big, we loaded our plates up, leaving very little room for the hot food that follows the salad bar. But that didn’t stop us from ordering a wide variety of dishes. The food was good, but the fun of meeting fellow Americans who share our love of travel was refreshing.

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Crispy chicken skin stuffed with rice and nuts, very good!

Berkley got to hold a baby bunny, also gets her fortune read after our meal was over.


You heard the good, now here’s the bad

Cairo is a complex travel destination. Our visit to one of the earliest cradles of civilization carries with it a dichotomy. Egypt, and Cairo specifically, can be beautiful and ugly, and in some cases can be both at the same time. This ancient land holds some of the earliest and greatest evidence of human civilization, monuments built in ancient times by long dead rulers amaze the viewer, but it seems squandered by it’s modern inhabitants. A once great culture seems corrupted and undone by it’s modern inhabitants. The art of the con, the grift, the swindle, the culture of corruption is rampant. Once these  things have almost beaten you into submission, you start to believe that everyone in Cairo is out to rip you off, swindle a few pounds from your wallet. Then you encounter a kind, funny, caring, genuinely helpful egyptian who loves their country, their culture, and their food, and wants to share it with you.

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Upon arrival it becomes apparent that you have indeed left the western world, and like a good traveler should, you set aside your bias and let the new and exciting culture envelop you. This proved to be very difficult and at times, scary; specifically for Berkley. The gender gap in Egypt, and most noticeably in islamic Cairo is massive. Women are subordinate to men and we were told that the culture of the burka is becoming more not less prevalent in Egyptian society. 

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Our trip to Al-Khalil Market left us with shocked and stunned, this market has been the location of pick pocking, robbery, kidnappings, and the occasional bombing. None of this was made aware to me until we were on our way back to the van. Vendors are packed in tight in these narrow alleys, selling everything from diapers and spices to rugs and appliances. After a fairly strange speech by our guide warning us about pickpockets and robbers, and after much coaxing, he reluctantly agreed to accompany us into the alleyways. Aggressive doesn’t begin to describe the furor at which these vendors pitched their wares. After a brisk 40 minute walk through the stalls we returned to the place where we were dropped off. While waiting for the car, our guide looked nervous and told us nonchalantly that we were standing right where the bomb that killed the French girl was detonated. Then he told us to wait there, and that he was going to go find the car. His timing couldn’t have been worse. Without event, we left the market safe and sound, but this experience made us even more cautious when dealing with the locals.

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The sense of exclusion was made apparent the following evening when in a show of solidarity we wanted to break the fast in the evening with the locals. We walked in 90˚ heat for about 30 minuets to the Nile where they have a series of floating restaurants. We were turned away by four different restaurants, they told us, “no foreigners allowed”, although we could see inside a huge amount of open tables, they still refused to seat us.

My feelings on Egypt are mixed, and if we had escaped the massive city of Cairo and ventured out into the country, it might have been different. The landscape, the pyramids fill you with awe, but we were met with suspicious glances, or sly smiles. Cairo truly is, a whole new world.

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Food – Back to Athens and this time, it’s good

And by IT, I mean the Gyros, last time we tried our luck at a Gyro/Souvlaki place when we were in athens it was bordering on bad. This time we struck gold, I’m sure it has something to do with being on vacation or only costing 2.50 euro, but this is the best gyro i’ve ever had. And it’s a chicken one at that! Salty and crispy on the outside, but still moist on the inside, the chicken was bursting with flavor. They topped it with red onion, ripe tomato, and flat leaf parsley. The sauce was less like tatziki, and more like a yogurt mayo mixture, tangy with a lot of lemon and definitely homemade and definitely delicious. This singe wrap has ranked up there with the most enjoyable meals of the trip. In fact after eating the first one I ordered a second on the spot. And we are planning our last meal in Athens already, you guessed it, another Gyro from Savas. Maybe this time i’ll try the lamb or pork.

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Travelers Tip

You’re a traveler, it’s hot, it’s been hot for the past few weeks. You have run out of clean clothes, you are on your third, maybe even your fourth day wearing your cleanest smelling shirt and it’s not by any stretch of the imagination clean. You could even possibly be making your backpack or hand bag smelly just by putting it on. Showers aren’t cutting it anymore, the stink goes right through your deodorant, and you need a solution. If in Europe or in most western countries, you will find pharmacies, department stores, duty free shops in airports, or possibly markets with cosmetics counters. Here you will find an impressive array of perfumes and colognes with the label TESTER written on them. These are your friends, find something subtle and natural, you don’t want to walk around smelling like Drakkar Noir do you? You can spray down your pits, your pack, anything that you might have contaminated and voila! Now you don’t have to huddle in the corner of the train hoping that no one realizes it’s you that’s making them hold their breath.

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