Category Archives: Japan

Fast and Furious, Tokyo Trip

We were a bit nervous to visit Tokyo.  We weren’t even going to go to Tokyo, but Steve really wanted to spend a night near Mount Fuji so we made the plan to visit Tokyo afterwards, which is nearby.  We didn’t end up going to Fuji, but Tokyo was definitely still happening.  We were worried because everyone we had met in Japan had warned us that Tokyo was chaotic and a ‘crazy place’. So, we envisioned streets with thousands of people, train cars packed like sardines, and noise to burst ear drums.  We were picturing Times Square in New York, magnified by 20 percent or more.  It turned out that, though Tokyo may be crazy and hectic to the people of Japan, to some well traveled Americans, who are used to big cities, Tokyo was quite peaceful for such an immense city.  The skyscrapers jut into the black night sky, and bullet train tracks loomed high above our heads, weaving in and out of buildings, but even on a busy Saturday night, in an area with many clubs, bars and restaurants, there was still a sense of organization and calm.  The streets were wide, allowing you to see the stars, and the sidewalks proportionally wide, so you could walk side by side without a problem.  Plus, the culture of the Japanese people is to respect others and their space, so you never felt like you were being crushed.  

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But, let’s back up a little bit.  The Shinkansen ride from Kyoto to Tokyo was a treat.  We bought bento boxes for lunch, along with an array of sweets to keep us busy.  They went well with our Asahi Super Dry beer.  The Bullet Train takes you through some interesting countryside and towns.  We eventually came upon Mount Fuji.  Though it was mostly obscured by clouds, Seth and I caught a glimpse of its snowy top during a break in the clouds.  It towers above the mainly flat countryside surrounding it.

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After a mix up with hotel recommendations and dollar conversions, we ended up staying at a pretty posh hotel in the Ginza area of Tokyo.  Apparently the Ginza area is the place known for upscale shopping, bars, clubs, and restaurants.  Most importantly, it is about a five to ten minute walk from the Tsujiki Fish Market.  This is the famous fish market in Japan that has the large tuna auctions in the wee hours of the morning.  Our new friend, Kazuma, met us at our hotel at 3:50am to escort us to the market.  We were there by 4am and we were one of the last few of people to make it into the first group of 60 to view the auction.  We stood in the ‘holding room’ until about 5:30am until they herded us over to the auction room. It was eerily quiet as we entered, aside from the shuffling of tourist feet on cold, wet cement.  All around our little path through the center of the auction room were large frozen tuna, with potential buyers inspecting the little flaps cut on the tails.  Eventually a bell began to ring and one or two at a time auctioneers began selling off the fish.  I couldn’t follow much other than the body language, and that meant watching for people who slightly raised their hand while the auctioneer did his bit.  At the end of a round of auctioning, men in tall rubber boots would mark the sold fish with some kind of red ‘paint’ and another would take a large hook and drag it away.  

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Afterwards was the best part ever.  We made our way to Kazuma’s recommendation sushi restaurant.  We waited in a line for about 20 minutes before being ushered in to a narrow room with a sushi bar.  This was to be my best sushi meal of my life.  I doubt I will ever be able to duplicate that experience.  Daiwa Zushi had fish as fresh as you can get it, if you are not living on a fishing boat.  The restaurant is in the fish market and it was about 7am.  If I could have that sushi for breakfast on a regular basis it would be amazing. The pieces of sushi that surprised me were the squid (ika), sea urchin (uni), and salmon roe (ikura) sushi.  These are sushi I’m not normally a big fan of.  Squid sushi is usually quite chewy, but this was crisp and buttery, and so delicious.  Though the sea urchin was still not my favorite, it was obviously quite fresh and had less of a stinky sea water taste.  The salmon roe had the greatest difference in flavor of any salmon roe I have ever had.  I frequent some pretty awesome sushi bars in LA and normally salmon roe tastes like little capsules of thin ocean water.  These had a more viscous texture and a salty, yet sweet, flavor.  It was so good I was tempted to buy a carton and eat it with a spoon!  

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Kazuma was not done with us yet, oh no! He was nice enough to shuttle us all around Tokyo.  Throughout our stay he was such a great host, always making sure we were having a good time.  That day we ended up going on a walking tour of Tokyo, it seemed.  We walked around Harajuku to see all the weird fashions, and they were quite odd.  I don’t know if you would call all of them fashionable.  It was kind of how you see photos or video footage of runway models and think, “yeah, but there’s no one in their right mind who would wear that in public.”  Well, we were all wrong.  The people who hang out in the Harajuku area wear those crazy outfits.  

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We also made it to the Shibuya intersection.  It’s right next to Shibuya Station which is Tokyo’s busiest rail line.  All the lights at the intersection turn red so people can cross at any angle.  It was interesting to watch the ebb and flow of the traffic.

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That evening we went on a cruise of Tokyo Harbor.  It was a very nice view to watch the sun set on the water with the Tokyo skyline in the background.

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That night Kazuma took us to eat yakitori.  He wanted us to try yakitori style food, and while we were there try some yakitori’d organs.  And he wanted us to meet some of his friends.  Well, we did all of it.  Though we tried a bunch of organs (heart, liver, tail, spleen, skin) the tastiest was the cartilage.  I think I’ll stick to meat from now on.  The best part was talking with Kazuma and his friends.  It was interesting to begin to get a picture of young Japanese people and exchange stories about life and traveling.

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The next day we let Kazuma sleep in.  He had shown us around for close to a full day and we needed him to rest up!  Anyhow, for those of you who know me, you know I’m a bit of a Disney fan.  I was quite tempted to visit the Tokyo Disney park.  I wouldn’t have gone to the Magic Kingdom, because it’s about the same wherever you are, but they have a second park called Tokyo Sea.  But, that wasn’t on the agenda.  What was on the agenda was hitting up the disney store just off the metro line to the Disney park.  I found some pretty kick ass pins for trading when I get back to the US.  Something interesting I found out was that pin trading was banned at Tokyo Disney because the traders were going overboard and were clogging up pathways and foot traffic couldn’t pass.  The Japanese are collectors, so I see how this could have happened.  There weren’t many pins, but of the ones that were there, I purchased many of them.  Watch out Disneyland, here I come! And I’m armed with Tokyo pins!!

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We met Joan, Steve, and Kazuma back at the hotel, then made our way to share a delicious lunch of BBQ eel over rice.  Man oh man that was good.  After we were sated with our sea snakes, we went to collect our fast pass like cards to visit the Tokyo Sky Tree (speaking of Disneyland…).  But, we couldn’t make our way in just yet, so we went to the nearby Asakusa temple area.  The Asakusa temple is surrounded with shops and we browsed the stalls on our way.  The temple was nice to see, but the highlight, kind of, was getting our fortunes.  You pull a stick out of a metal canister and pull out a fortune from a drawer with a number that matches your stick number.  Though Seth and Kazuma received ok fortunes, Steve got the winner, and Joan and I didn’t fare so well.  The fortunes were painful, but we tied our bad fortunes to a metal pole, gave an offering, made a prayer, and washed away our bad fortune with incense, therefore leaving the bad fortune behind.  We were able to leave with a clear conscience.  

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It was time to make our way back to the Sky Tree.  At 634 meters tall (2,080.05 feet), the Tokyo Sky Tree is the second tallest building in the entire world, and the tallest freestanding broadcasting tower in the world.  The viewing deck isn’t exactly that high, but we were as high as we’d ever been while being anchored to the ground.  It was pretty spectacular.  And the night view of the city was amazing.

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That night Kazuma had more festivities planned.  Joan and Steve called it a night after a long day, but Seth and I headed out to an izakaya, or traditional Japanese pub.  Apparently it is quite normal for people to meet up at an izakaya after work to eat, drink, and complain about their bosses.  We were there to eat, drink, and just have a good time!  Kazuma wanted us to meet more of his friends, and once again, it was really nice to meet with them.  The food was different and quite tasty, especially because we weren’t eating mainly organs, though there was some cartilage.  

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The next morning we bid Joan and Steve a bittersweet farewell.  It was nice to spend time with them, but they were missing home.  Afterwards, we met up with Kazuma to make our way to a party he was throwing for us.  Though it was a party partially for us, it was, also, a Halloween party.  We spent the evening with Kazuma and his costume clad friends.  There was beer, a DJ, and Seth taught some Japanese girls how to make takoyaki.  The majority of people at the party happened to be international students studying in Japan.  We met a few people from California, Texas, Russia, Germany, China, and more.  It was really informative to get their respective insight in living in Japan, a country so different from their own, and ours.  

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The next morning it was time to say good bye to Kazuma.  We really hope that someday we can show him the same hospitality he showed us while we were in Tokyo.  He really was a great friend to us.  

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At the train station we bought some delicious munchies for the ride and headed back to Osaka for our last night in Japan.  

We stayed in a different area of Osaka, but it was nice to see a different part of the city.  Our hotel was nice too.  It was like a little apartment, and we were able to use the laundry machines downstairs.  It’s such a plus when a hotel has laundry access.  Though washing clothes in the sink will get you by, there’s nothing better than machine washed clothing with detergent rather than hand soap or shampoo.

We were intent to find the okonomiyaki restaurant that Minako had taken us to, but it turned out that we were mistaken on its location.  But, thanks to CNNgo.com, Seth found a great place where we had our last okonomiyaki, at least for a while.  We, also, made sure to grab some takoyaki, so that we could burn the roofs of our mouths off before we left for Thailand.  But, it was so good!  

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The plan the next morning was to make it to the airport three hours before our flight so that we could get a final Japanese meal, and do a little shopping in the airport.  We even had our meals picked out.  Seth wanted omrice, which is a perfectly cooked omlette over rice, doused in a clear, salty, clean tasting sauce, while I was looking forward to oyako (literally translated to parent and child), which is eggs and chicken over rice.  So, we arrived to the airport three hours early only to be told that our flight time was bumped up, and we had to make a mad dash to the plane.  Therefore, we had to forgo breakfast and shopping.  This put a real damper on our morning.  Luckily they feed you on the plane.  Sadly, it was the smallest meal yet.  Though we were left hungry, they gave us booze, so that helped.  We finally landed in Thailand.. 

Tokyo Halloween party

Our buddy Kazuma, who showed us around Tokyo. Was kind enough to throw a Halloween/welcome Seth and Berkley to Japan party. That’s where we were introduced to PSY Gungnam style. It’s a song that is currently (according to Kazuma) plaguing south easy Asia right now.

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Tokyo Halloween party

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Cui Siqi, Tokyo Halloween

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Gungnam style dance

Japan the Gastric Paradise

The title says it all, Japan is a food paradise. It’s home to some of the freshest fish and tastiest seafood I’ve ever had. The Japanese strive for perfection in their dining. It’s not uncommon to find a restaurant in Japan that serves only a single dish. Barbecued eel, gyoza, soba, tea, sushi, the list is nearly endless. When striving for the perfect meal they consider everything, I mean everything, the metal that is used to make the knife that cuts the ingredients, the shape of tea pot, the type of coal the meat is grilled over, not to mention the freshness and quality of the ingredients. It’s apparent the moment you walk into a market or past a produce vendor, these veggies are gorgeous, seasonal, and as close to perfect as you will ever see. The beef is exceptionally marbled, the eggs have deep orange yolks, the grapes are enormous, plump, and sweet. These ingredients in the hands of a caring Japanese chef made for some of the most exceptional meals of my life. Rather then continue to gush about the food i’ll cut to the chase and show you the photos.

I’d like to introduce you to the worlds greatest store bought milk.

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Our last takoyaki in Osaka 🙁

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Yakisoba in Dontonbori Osaka

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Yamoyaki, sweet potato yaki. yummy!

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Leek okonomiyaki, crisy and crunchy.

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The grand daddy of yaki, okonomiyaki!

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Our last attempt at kuidore.

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A force to be reckoned with, tea, tea, milk, coffee, on a bullet train.

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Train food fail..

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Takoyaki smile

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Krazy ‘Bout Kyoto

We are really enjoying Japan, and Kyoto seems to be our favorite stop so far.  It is near mountains, and it seems to be surrounded by a lot of green space.  Though it is a city, it has more of a village like feel.  Also,it is densely populated by temples and shrines and rife with Japanese culture.  It feels less like a generic city and has more character than we’ve seen so far.

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Our visit to Kyoto began with an exciting trip on the Shinkansen, more commonly known to Westerners as the Bullet Train.  The train timing is impeccable in Japan.  When the ticket says the train will arrive at 1:23, it will arrive punctually at that time.  The organization of the train stations has been, almost, comforting.  You know what to expect and it is unlikely you will become lost.  The bullet train is quite luxurious. We have the reserved seat green car, with oversized chairs that recline and have a foot rest.  They bring you a towel at the beginning of your journey and the windows are nice and clean so you can see the countryside.  And, like the name suggests, we pass by the countryside at very high speeds.  Seth found an app that calculates ground speed and we clocked a fairly constant speed of 150mph, topping out at 158mph.  That’s the fastest I’ve gone on land.  It’s pretty neat.  And the train is so smooth, you barely notice you are moving.  But, the train to Kyoto is quick and it was over shortly, only about 30 minutes including stops at other stations.  Pretty impressive.

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In Kyoto, Joan had found us a traditional Japanese style apartment to stay in.  It was pretty easy to find the place, even though it was tucked in an alley with no street signs.  The choked alley is packed with narrow two and three story homes with fairly short clearance, forcing us to mind our heads at every doorway.  The alley sits along a peaceful little river and is lined with quaint little bridges and visited by ducks in the morning.  Nearby is a local market where we found interesting shops and market stalls.

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Heading into the downtown area of Kyoto it was interesting to find a mix of traditional Japanese architecture and stores alongside super modern buildings with brand names like Zara, Chanel, and the Gap on their storefronts.  One of our first stops was to the knife store Aritsugu, to check out the most famous Japanese knives.  Seth looked around, and was impressed, but decided to check the oldest known store in Japan first.  We flowed streets that snaked in all directions in order to find Shigeharu, the little shop of the knife maker.  The man spoke very little English, but was able to communicate enough for Seth to fall in love with two knives.  At Shigeharu he bought a santoku knife and a deba knife.  It was really neat to meet someone who had made the knives and came from a family who had been making knives for the past 500 years or so.  Pretty impressive.  After that we went back to Aritsugu to buy two more knives.  There he bought a sashimi knife and a Japanese paring knife.  For these you get to get whatever you want engraved on the knife in either Japanese Katakana characters or in English.  Seth got ‘Cobb’ in Katakana characters on the knives and it’s pretty cool.

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Afterwards, I was pretty excited because the plan was to have a sushi dinner.  The woman who owns the apartment recommended Musashi for good quality sushi for an affordable price.  We were surprised to see that the place was a conveyor belt sushi place.  I thought this was an American phenomena, but I guess not.  Each plate was 137 yen, which comes out to $1.72.  We ate sushi to our hearts content, or at least till our bellies were full, drinking our complimentary green tea, and it only set us back about 25 bucks.  This is really good for sushi, in the US or Japan, and it really was good quality.  Nice…

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Walking around Kyoto we came across shrines in what seemed to be unusual places.  In the big shopping arcades we would turn a corner and there would be a huge shrine.  Once again, mixing of old and new. At one corner of the giant shopping area, just behind the Aritsugu shop was the Nishi marketplace, where you could find anything from quail egg stuffed baby octopus on a stick, to seasonal dried black edamame, to exquisitely delicate, hand made and painted pottery.  It was a very delicious place to walk around.  Many vendors would gesture politely to you in order to offer you a taste of their delicacies.  Everything is so good.  We snacked and bought more for later.

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The next day we mostly walked around aimlessly shopping and trying to relax a little.  Though Japan has been a lot of fun, it’s been really fast paced and we’ve been walking a lot, so it’s been tiring.  We, also, didn’t want to do too much sight seeing of temples and shrines before Joan and Steve joined us.  

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The next day was pretty packed with transit for Seth and I.  We made our way to the train station fairly early in order to catch a train to Kobe to pick up Joan and Steve.  When we arrived at their hotel we found the gathering area for a walk a thon and spent a little bit of time watching some performers.  Eventually Joan and Steve made it back to the hotel and we found our way back to the train station to Kyoto.  Steve was feeling much better, which he was happy to show us back at Musashi.  He made a nice pile of plates to match the amount of sushi that Seth and I devoured.  We were hoping he was feeling good enough to enjoy that place, and luckily he did.  Joan was able to enjoy tempura and some veggie rolls.

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The following day’s adventures included a ton of temples.  We visited the Nanzen-Ji temple complex.  The massive wood temples were quite a sight to see.  I really enjoyed the Japanese garden.  

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Our lunch that day was my favorite meal in Kyoto.  We found a soba place that made their own noodles.  Seth and I both asked for omakase shimas which is asking for the server to choose for you.  He pointed to a soba plate with tempura and Seth ordered his hot, while I ordered mine cold.  I don’t think I’ve ever eaten cold soba, so this was something new for me.  When we got our plates I had to ask what exactly to do, because the noodles were submerged in a bowl of iced water.  I knew that I wasn’t to eat the noodles directly from the ice water, and that I shouldn’t pour the sauce into the water, and there were little veggies and toppings on my tray as well.  So, I found out that what you do is you slide all the toppings you desire into the sauce (I put all of my green onions, shallots, ginger, and bamboo shoots in, and a little bit of sesame seeds) and then you dunk your noodles into the sauce before eating them.  The noodles had the perfect consistency of being soft and firm at the same time.  The sauce was salty and the bamboo shoots and onions complimented the noodles well.  And the tempura was the best tempura I’d ever had as well.  The veggies and shrimp inside were perfectly cooked, and the tempura was crunchy, savory, and light, not greasy like in the US.  For me, it was a perfect meal.

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Nearby was the giant temple Honen-Ji.  There was a major courtyard and large temples surrounding it.  The entrance led to a large street framed with colossal orange ‘arcs’ which look like the mathematical symbol for pi.  They were setting up for the next day when the Jidari Festival parade would finish there.  The next day we were able to watch the festival.  The Jidari Festival is a parade that depicts traditional ware and costumes throughout the Edo period.  We saw some interesting costumes and some interesting looking horses with really long, skinny legs.  There were, also, geisha in the parade.  That was a highlight for me.  There are only about 1000 geisha left in Japan, and about 800 of them live in Kyoto.  So, seeing geisha in Kyoto is just something you do.  That evening we went to a street where there are many traditional geisha tea houses so we could see some geisha making their way to appointments.  Seth, Joan, and I felt kind of stalker-ish standing outside homes, alongside a group of men with fancy cameras, waiting to get a shot of a geisha.  When it came down to it, I felt awkward and embarrassed to take pictures.  The coolest sighting occurred when we were leaving.  There were two really fancy looking geisha in the back of a black limousine like taxi.  They were beautifully done up with the white makeup and hair adornments.

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The next day was cold, cloudy, and rainy.  But, that was ok, because we had to run some boring errands anyhow.  But, nothing is truly boring when you are traveling, because even the most mundane task is different than how you do it at home.  For example, we were told that the best place to buy an extra suitcase for Joan and Steve to bring back all of our collected souvenirs and all the ones they had purchased in Japan, was at a specific mall.  While searching for a suitcase we saw all different sorts of stores that were unique from those you typically find in the US.  After we found Joan a big blue suitcase, we went back to Nishi market to have some snacks and so Steve could buy some knives.  The rest of the evening was spent organizing, packing, and returning to a restaurant around the corner to pick up some of the best gyoza we’ve ever had.  It was difficult to leave Kyoto, but we were excited to head to Tokyo, and on the way we would hopefully see Mount Fuji from the Shinkansen.

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All You Need is Kobe

We hopped on a train and made our way to Kobe.  Kobe is actually quite close to Osaka, only about 20 minutes on the train and we were there.  Luckily, our hotel offered a free shuttle, that runs all day, from the train station to the hotel, so that was convenient.  The Kobe Meriken Park Oriental Hotel is a pretty fancy place.  We booked two rooms with a water view, but didn’t realize that the hotel is on a little peninsula in the harbor, so most of the rooms face the water.  But, we were lucky enough to receive a room facing a ferris wheel that lit up at night and was a constant swirl of color throughout our stay.

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Kobe is a smaller city with tons to see.  Our first day we woke up and decided that the buffet breakfast in the hotel would be interesting.  We ate unlimited amounts of pork bao and shumai with delicious dollops of super spicy mustard.  We tried little bits of Japanese cuisine, like pickled cucumbers, miso, noodles, fried pork, steamed salmon and much more for breakfast.  Yum!  After breakfast we slowly made our way to the Ikuta shrine.  Japan is a mix of Buddhism and Shinto.  Shinto is a nature based animistic religion, but more a way of life than what Westerners call religion.  This applies to their version of Buddhism as well.  Anyhow, the Ikuta shrine is a Shinto shrine. We walked around, admired the red ‘arches’ and even got to watch the blessing of a baby.  The grounds of the shrine are beautiful and quite peaceful.

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After the shrine we decided to visit the nearby gardens.  We were a little confused because on the map it looked like it was in a building, but we figured there was a garden in the building.  We were surprised to find that it was less of a rock or tree garden, but a bit of a food garden! It was a building with little shops that sold specialty foods, which is just as good as a garden with trees.  Since chestnuts are in season and seem to be a big deal over here, we partook in some chestnut soft serve ice cream.  It was really good.  The creamy, nutty ice cream was accentuated by little chunks of the nuts themselves.  We eventually found a little fudge shop where the owner was extremely proud to let us sample his chocolates.  We ended up leaving with a little sample box because they were so good!  On the way out we, also, found a shop with semi cured mushrooms and meats and that was fun to buy.  The two women shop keepers were very helpful and quite excited to have us.  But, then again, everyone in Japan is so nice it shouldn’t be a surprise anymore.

We thought that the best way to end our day would be to head to the sake breweries and to try some sake.  We made our way over to the sake district of Nada, only to find that sake breweries offer tours from 9am through 4:30pm and it was already 5pm.  Boo! That was a bummer.  But, we found a little sake shop, bought some local sake, and slowly made our way back to the hotel.  On the way we stopped at a little ramen shop.  Boy that was some good ramen, it was full of that yummy miso flavor and jam packed with noodles and other goodies!

That night we went back to the hotel to drink sake and play another round of Farkle.  That was fun, as always, and though Seth won, it was a pretty close game.

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In the morning, Steve wasn’t feeling too great so he decided to hang out at the hotel until evening.  So Seth, Joan, and I made our way to visit the Nunobiki Waterfalls and the Herb Garden.  To get to the top we took the super awesome gondola.  Apparently this is the norm at Colorado ski slopes so they weren’t as impressed as I was, but the view was nice.  And we went pretty high.  The herb garden was quite large and had many types of herbs and edible plants I had never tasted before.  We did a lot of rubbing leaves and sniffing.  That was pretty neat.  We then hiked all the way down to where the waterfall was.  It was a pretty impressive hike for Joan to do in her Birkenstocks.  The waterfall is said to hold some of the purest, most sacred water in Japan, and is on the top 100 waterfalls in Japan list.  It was very peaceful.

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On our way back to the hotel the most unlikely thing happened, we ran into our Osaka tour guide friend Minako! We were all shocked, but pleasantly surprised.  It was truly nice to see Minako one more time.

Back at the hotel, Steve still wasn’t feeling well, but insisted we continue our plans for dinner at a Kobe beef steak house without him.  Kobe beef comes from the black Tajima-Ushi breed of Wagyu cattle from the Hyogo Prefecture in Japan.  There is no exporting of beef from Japan so you can not obtain it in the US, despite what some vendors purport.  Kobe cattle are fed beer during the summer months to stimulate appetite when it is hot.  The cattle are given massages to relieve stress and muscle stiffness.  It is thought that the meat quality is effected by the contentment of the cows.  Similarly, some producers believe that hair coat and softness of the cattle will improve the overall product and therefore they brush sake over the cow’s coat.  At the end of the day you get a very pricey piece of extremely delicious meat.  But, be warned, this is not anything like American meat.  This meat has an extremely high fat content and some may find it too greasy.  But, we thought it was amazing.  The rich, umami flavor that i hope to experience again, nearly melted in my mouth.  Similarly, the restaurant, Miyasu, was amazing.  The rest of the meal was impeccable as well.

amuse boush

scallop

salad

soup

steak

The next morning we were surprised to hear that Steve was not feeling better, even after a full day’s rest.  So, Steve and Joan went to get him checked out and we wandered around Kobe.  We eventually found an underground area with tons of little restaurants.  We stopped at a place that was serving up noodles on a fry top right at the counter.  We had to order from a little machine and grab a ticket to give to the hostess when we were seated.  For this we needed assistance.  We, obviously didn’ t know all of the options, but we were able to point to some pictures on a cardboard cut out and ask the two guys in front of us which button meant those.  We ended up getting the right pictures, so we did a good job.  It was delicious.  Any place with a line is bound to be tasty.

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okonomiyaki

We hopped back on our free shuttle and made our way back to the hotel to check out the pool.  The pool pass came with a list of rules.  You must wear a swim cap in the pool.  You must shower before entering the pool.  You must wash in between sauna and pool.  No tattoos are to be exposed in the pool area (but when I asked she said it was ok).  And the list went on.  But, it was nice to soak a bit.  It was a rainy day, so looking out over the harbor was nice from the lukewarm hot tub.  And we got to check out some interesting hotel visitors, as well.  There was one guy, probably in his late 30’s to early 40’s who spent almost the entire time we were there sitting in one place, walking to another and sitting, and returning, and so on.  He happened to be wearing a tinsy tinsy, almost thong like neon color bottom.  He was scoping the scene for ladies, and I think the pool crowd was too old for him.  I made sure I stuck close to Seth. LOL

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Kuidaore!

Oh Nepal. You will be missed!  It was a very long journey to leave you, about 27 hours from hotel to hotel, and it included a five hour layover in the airport in Bangkok, Thailand, and then waiting for Joan and Steve for another ten hours or so at Osaka’s airport.  Luckily, both airports were nice and had things to walk around and look at.  

Bangkok to Osaka

Bangkok airport

it's like pho but good

 Like I said, we waited for Joan and Steve at Osaka Airport for quite some time.  Our flight landed at 6 am and Joan and Steve didn’t emerge from the arrivals door until about 4 pm.  Seth and I spent the day wandering through the airport, marveling at all the amazing food choices, and noting the different cultural mannerisms of the Japanese people.  So far, I like Japanese culture.  

corn and chicken tea

mom and dad in Osaka

After settling some business at the airport, like JRail passes and money exchange, we grabbed a taxi to our hotel.  Joan found us a beautiful hotel in a very convenient location.  The Hotel Monterey Grasmere is a great choice if staying in Osaka.  It has nice clean rooms near a major train station, near great areas to explore, and the rooms are quite luxurious compared to what we’ve stayed in on our trip so far.  Something instantly noted in our room, and in other public restrooms at the airport, have been the bathrooms.  The rumors are true.  Japan has some high tech toilets with sprays, a heat seat, courtesy noises while you sit, and buttons galore.  If you’re not careful, you could push a button and you’ll be sprayed with water.  At first, flushing the toilet took some time to find the flusher.

japanToilet

We spent 5 days in Osaka and I loved every minute of it.  There are tons of little streets lined with interesting restaurants and shops with cute little toys and nick nacks to look at.  The Japanese really do have an infatuation with anything small and that has a large cuteness factor.  If it’s cute when it’s life sized, make it smaller and the adorable factor multiplies exponentially.  One of our days in Osaka was spent on a tour with All Star Osaka Tours.  Our guide, Minako, was amazing.  She showed us around Osaka pointing out bits and pieces of Osaka history and culture.  She had tons of great little stories to match up with every place we went.  And she’s been quite a help.  Espeically if you don’t speak Japanese, I highly recommend taking a tour or finding someone to translate, because Minako’s assistance was invaluable.

shinto shrine

budda shrine

Osaka Seth

Another landmark we visited was the Osaka Castle.  Perched upon a bit of a hill is a fortress which looks like an elegant mansion from the times of the orient.  Obviously an important castle, continuous groups of children of all ages streamed in and out of the castle doors.  Groups of elderly persons were wheeled and were ushered about, and we were right in the midst of it.  It really is amazing how few non asian people we’ve seen in Japan so far.  The castle was more interesting on the outside than the inside.  The inside had been converted into a museum, but there was a viewing deck up top that proved for spectacular panoramic views of the city.

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Japan Kids

My favorite areas in Osaka happened to be clustered around our hotel.  First of all, there are subway stations in Osaka, and some of them have massive underground mall-like areas.  Namba Walk began just outside of our hotel’s doors.  We’d descend the flights of stairs into an underground world filled with seemingly endless shops and restaurants.  So many of them fulfilling the stereotype of needing to have an adorably cute mascot of some kind.  

Osaka street scene

The most vibrant scene in Osaka occurred at Dotonburi Bridge area.  This area is the Times Square of Osaka, packed with huge billboards, three dimensional caricatures of people and animals and store mascots, and signs with neon lights abound.  We took the necessary photos with the Glico running man, the Kuidaore Clown, and stuck our heads in any cardboard cut out we could find.  Well, at least I did.  We walked over the ‘pick up girls’ bridge where guys hang around in the evenings to pick up on the ladies, and learned why the Honshu Tigers have had bad luck since the early 80’s.  Apparently they won the series and fans would jump off the bridge into the water screaming their favorite player’s name.  There was an American on the team so they went searching for an American to jump off the bridge.  They found an American guy and they picked him up and threw him off the bridge.  The reason the Tigers still have bad luck is because the American has not been recovered, until recently.  He was found, but his left hand and spectacles are still missing.  Minako took out a picture of the American man and we saw that they had thrown in a statue of Kernel Sanders from outside the close by KFC.  Awesome story.  It is said that when they find the hand and specs the Honshu Tigers will break the curse!  

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good luck

 

I mentioned the Kuidaore Clown but I don’t think I explained the word kuidaore.  Kuidaore is something commonly practiced among the people of Osaka.  Osakans are foodies and kuidaore means eat until you fall over.  I love this idea.  And when you are practicing kuidaore you need to take a picture with the Kuidaore Clown.  So, we did.  How did we practice kuidaore that day? We began the day with pork bao from 551 (go go ichi in Japanese) because they are renowned for their bao.  Yum it was delicious.  Eventually we made our way to another delicious restaurant where we tried okonomiyaki.  This is a wonderful mix of tons of ingredients like eggs, onions, cheese perhaps, maybe some seafood, some rice cakes, you could really put just about anything in there, but it always tastes delicious, and you douse it heavily with mayo, okonomiyaki sauce (which is dark, sweet and savory at the same time) and sometimes hot mustard.  It is so, so good!  While we were there we, also, tried their yakisoba (noodles), and their taki yaki.  Taki yaki is a wonderful dish native to Osaka.  They are little octopus balls served molten hot and doused in mayo, some kind of dark sauce, bonito flakes, and whatever else they put on it.  This is a type of street food and it is amazing.  Though delicious, they are fiery hot inside and my mouth is paying for it.  But the taki yaki we had in the restaurant was a bit different, as it was Tokyo style.  It was milder in flavor and you dipped it in a clear broth type liquid with green onions and kind of salty water.  Not as amazing as the Osakan street version, but still pretty good.  We, also, tried something that I could compare to an omlette, but a little different.  That was delicious too.  The food was amazing and plentiful.  Surely kuidaore was achieved.  

okonomiyaki

pancake

Later, we tried some freshly made soy milk.  It tasted different than any I have ever tasted.  It was fresh like the beans themselves, and had no artificial sweetness like the ones you buy in the stores.  And the couple who ran the shop were great to talk with (with Minako’s help, of course).  They were just as curious about us as we were of them.  We learned that they were closing the shop in about a month to retire while they could still enjoy their time together.  One goal for them was to visit Honolulu for the woman to run in the Honolulu Marathon.  That’s awesome.

Osaka mamma

soy milk

There are so many things I want to share! Osaka was amazing, so I’m trying to do it justice.  

kushikatsu

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Olo olo

Osaka Shrine

wheel view

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We decided that we were going to put our lives in peril while dining in Osaka.  Fugu is a potentially lethal meal of puffer fish.  You have to be trained and certified to handle fugu, and you can, literally, die within hours of eating if improperly prepared.  Stories have been told of people who regularly eat fugu, but suffer symptoms of tingling in extremities and facial numbness. Minako had showed us a famous fugu restaurant, so we decided to live on the edge.  It was a very delicate fish, so delicate in fact that it hardly had any flavor.  Yes, we dined on fugu, but will we order it again? Probably not.

fugu 1

fugu 2

If you don’t know already, sushi is my absolute, hands down, favorite food.  So, having a meal of sushi in Japan was a pretty big deal for me, and has definitely been on my bucket list.  Anthony Bourdain visited Osaka and dined at a tiny tiny sushi bar run by an old couple.  It took some effort, but after wandering around asking numerous people, we finally found this exact restaurant.  We told the couple that we were interested in omakase, chef’s choice.  I was in heaven.  We were in Japan, at a tinsy tiny sushi bar, eating amazingly fresh toro, blue mackerel, abalone and so much more.  Something interesting we tried was bamboo shoot sushi.  I’ve definitely never seen that on any sushi menu before.  I’d say it was all amazingly delicious, but that would be a lie.  I wasn’t a fan of the abalone.  It had the consistency of chewing on a rubber band, and the raw calamari sushi was like chewing on the sole of a shoe. I chewed it for a really long time before giving up and swallowing.  But, the experience was enough for me.  I even tried uni (sea urchin) and it wasn’t that bad.  I really hope I get more sushi experiences before we leave.

berkley sushi