Ubud turned into a place to just relax. We spent lots of time roaming the streets, eating decent meals, and reading. On our last night in Ubud we went back to Cafe Wayan for the third time for their Sunday night Indonesian buffet. Their food was pretty good. We tried dishes like chicken satay, roast duck, and a variety of curries ranging from mahi mahi to beef.
This morning we left bright and early for Singapore. We finally made it to our accommodation, then turned right around to find our Haianese Chicken Rice. The place we loved before happened to be closed, which was a bummer, but we went to the place next door instead. Also good, but not as amazing as the other place. There’s always next time!