Category Archives: Food

food related posts

Food – Pizza Island style

On our first night in Stone Town, asking locals where we should eat is fruitless. You would be met with a blank stare or an undecipherable jumble of swahili and english. The divide between a restaurant that a local would go to and a restaurant that a tourist would go to is massive. And if you don’t know already, I’m willing to try all sorts of street meat, but the local restaurants are a non starter. Also, many of the restaurants on the beach serve alcohol and that’s reason enough for these muslim men to refrain from going.

After wandering around a good deal we had just given up all hope of finding palace to eat that both looked good and fit our budget. Then we saw smoke rising in the distance and a crown starting to gather. As we approached we saw tourist and locals alike ordering meat, fish, crab, vegetables, octopus, squid, you name it it was skewered and placed on white hot coals. They piled it all on a paper plate topped it with some still sizzling french fries and covered it with piripiri sauce or if you were adventurous pirpirihoho, swahili for very hot chili. (piripiri a native african chili, fiery hot, but immensely complex and flavorful)

seafood bar

Only being free of my stomach woes from istanbul for a week or so I wanted to play it safe, so we decided to steer clear of the pre cooked dodgy looking meats and go with what the vendors were calling pizza.

 

pizza cook

As you can see, this is clearly not pizza, but it was delicious. It came closer to a pan fried chinese dumpling. They start off with a thin layer of dough, pile on finely diced onion, carrot, peppers and tomato. Then they mix in a piece of laughing cow style cheese, a small scoop of mayonnaise, piripiri, and then crack a raw egg and scramble it all together in the dough. Our cook Mohammed slaps the whole thing dough side down on a buttered fry top and cooks for about 10 minuets.

not pizza

During our wait we noticed a large wheeled contraption next to Mohammad’s kiosk. And saw five foot tall stalks of sugar cane along with fresh cut limes and big bulbs of ginger being fed through the device, the juice was trickling down into a tub with large blocks of ice. We couldn’t resist, we bought one, then another, then another. They were 1000 TZS each, that’s about 75 cents. Ice cold, tart lime, sweet cane juice, spicy ginger. The only way they could have been better, and they were already superb was with a splash of white rum.

cane Juicer

If some entrepreneurial person is reading this, find a way to get one of these machines to venice beach, south beach, pretty much any beach in america and you will have a line of people down the block.

Turkish Cooking and a Wild Goose hunt

We made our way to our meeting point to meet with Olga our cooking instructor for the day.  We headed out to the Asian side of Istanbul and wandered around the market. We stopped at various stalls to learn about local things and try foods native to the area.  I especially liked the Turkish Coffee.  We’ve tried some pretty good coffee here, but this one was the smoothest.

TurkishCoffee

We then went to Olga’s home to cook.  We whipped up an assortment of traditional Turkish food.  We started by preparing mezze (starters).  We made one with green beans and one with eggplant.  I absolutely loved the green bean mezze, which is not characteristic.  But, they were so good!

TurkishEggplant

We, then made the stuffed eggplant.  It was stuffed with garlic, onions, tomatoes, and a beef and lamb mixture.  That was also really tasty.  Even though I’m a big eggplant lover, I’m not usually a fan of stuffed eggplant.  But, I think this is because they are usually stuffed with rice, and I’m not a huge fan of rice.  So this was delicious.

TurkishStuffedEggplant

We made bourek in triangle form! Filled with a sliced cured meat, a feta like cheese and grilled onion mixture, wrapped in Turkish filo dough (which is a little bit thicker than other filo).  Those were amazing.

TurkishTriangles

For dessert we made what Olga called a sponge cake.  And spongy it was! It soaked up a ton of simple syrup.  It was served warm out of the oven with Turkish ice cream, which is made with a type of orchid root which has kind of a gummy consistency, much like the mastic we found in Greece.  Delish!

TurkishCakeIceCream

That night we did some laundry and ran into some ducklings waddling around outside our hotel.  They are adorable, but I’m not sure how much longer they’re going to last without a mommy.

Turkish Ducklings from Seth Cobb on Vimeo.

Today we went on a wild goose hunt.  Yesterday, we learned from Olga’s Turkish husband who used to work in tourism, that many people here would rather give you an inaccurate answer than tell you that they don’t know.  We definitely encountered this today.  We asked the tourist office If there was a UPS.  He told us yes then gave us directions.  But the directions did not lead us to a UPS.  We asked around and people kept pointing us in different directions, when finally one man in a hotel checked on the UPS website, and found it’s location, which was quite a walk away.  But, he told us there was a DHL down the street.  Then we had to walk in circles for quite a while asking people for directions and being sent in all sorts of directions.  Finally, after about an hour to an hour and a half we found the DHL, but they wouldn’t ship half of our things.  So we went for the regular post office, and had to wait a half an hour for the place to open.  Once it was open we were sent on another hunt to buy a box, because they only had one size, small.  My goodness.  I wish people would just tell you to ask someone else if they didn’t know.

We walked around for a bit and found a pide place that Olga recommended.  Pide is Turkey’s version of pizza.  It’s pizza, but the dough is shaped almost like a boat.  It was pretty good.

Back in Istanbul, and it’s Still Not Constantinople

Okey Dokey.  We’re back in Istanbul and we’re really enjoying ourselves.  Istanbul is such a cool city.  After getting settled in our room, we made our way to a part of the city we hadn’t explored before.  See, Turkey lays on two continents.  Part of it is in Europe, and across the Bosphorous is the Asian Continent.  So, we visited the Asian side our first night back to meet up with Emily and Neil, our buddies from Cappadocia.  

Istanbul Seth Ferry

The Asian side of Istanbul was very different from the European side.  It was lively, even more friendly, and there was just a buzz in the air.  There were people performing in the street, locals hanging out on corners, and way less tourists.  It was homey.  The Asian side has character.  Something we saw right off the boat and continued to see were these  people with large metal buckets filled with mussels.  Wow, we’re going to have to try that.  But, maybe in a restaurant.  We’re told they are cooked with rice and raisins on the inside.  You squirt lemon on them and viola!  

Emily had cleverly made a reservation at Ciya Restaurant.  She had heard about it on Trip Advisor and heard it was delicious.  And, delicious it was! You start out by visiting the ‘meze bar’.  What is this? Well, it is a self serve, pay by weight, salad bar, but not salad like Sizzler.  It’s all Turkish salads.  There were choices with eggplant and parsley and those were really good, but I think the winner was this greens salad with some sort of lemony drizzle on it.  Then, you head up to an entree counter where you can choose between delicious Turkish fare with combinations like chic pea soup in a yogurt dill broth or pureed eggplant and yogurt with lamb stew on top (obviously I like yogurt).  There were so many tasty dishes to try, and we tried a lot of them.  Dessert was interesting.  Emily had heard that they had an eggplant dessert that was supposed to be awesome.  It was interesting.  It was kind of like a small candied eggplant and they accompanied it with a type of whipped cream.  I wasn’t a huge fan.  There was, also, a layered dough, but it was milky, and that was traditional for Ramadan, it was interesting.  My personal favorite were these little powdered sugar topped round cookies with a fruit (perhaps fig) filing inside.  It was simple but delicious.

We then found our way down the street to have a tower of beer and nargile.  What?  Nargile is what the Turks call hooka (aka water pipe).  It was really nice to hang out with travelers.  It’s, also, kinda funny that they’re both ‘from’ Colorado.  I hope we continue to meet cool people from all over the world.  It’s nice to trade stories and share differences from home.  

While we were drinking a man pushing a cart with a rabbit and a baby rabbit walked by our table, and because I had seen carts like this before and was so curious, I stopped and asked him what it was about.  Apparently it was a fortune telling rabbit.  I really wanted to hold the baby bunny, so I let the momma read my fortune.  Unfortunately, the rabbit only wrote fortunes in Turkish, so I have no idea what my fate will be.  But, the baby bunny was amazing!

Istanbul 571

The next day we were going to head to the Grand Bazaar, but apparently it’s closed on Sundays, so we found our way to the Egyptian Spice Market.  In our search to find the market we found what they call their garden bazaar.  And aside from a few plant seeds and pots, there were a variety of animals and creatures.  The first we saw were the buckets of leeches.  I guess blood letting is still going strong.  Then there were tons of different types of birds.  Chickens, peacocks, ducks, parrots, finches, pidgins, and many different species within them.  Some of them we’ve seen before, but many were new to us.  Really interesting.  There were, also, things like bunnies, hamsters, and guinea pigs, but they were not nearly as exciting as the birds.

Istanbul leeches

Istanbul ducklings

blindChick 

When we finally made our way into the Egyptian Spice Market it was way more touristy than we had expected, and there were way less spices as well.  There were lots of stalls selling Lokum (turkish delight) and scarves, some with ceramics, but wholly a tourist attraction, rather than where the locals buy their spices. Similarly, we were later told that the spice vendors cut their spices with cheaper things to increase their profit.  Not cool.  Oh well.  We ended up buying a kilo of turkish delight, though.  About midway through our spice market trip it started to rain.  We had been hoping that the clouds would open up, and open up they did.  The sky dumped sheets of water onto the streets of Istanbul.  We were fine walking through the light rain, but when it started pouring down buckets, we ducked into a shop to wait out the worst.  Eventually the rain subsided.

Istanbul rain

The next day we took care of some travel details, then spent a leisurely day around Istanbul.  We walked around the Ramadan market and went out to dinner at a place where locals break the fast.  That was nice.

Food – Ciya Sofrasi in Istanbul

We were invited to a restaurant on the Asian side of Istanbul by some friends we meant in Capadocia, Emily and Neil. It had great trip advisor reviews, and made the top 200 restaurants in Europe list by a travel site that I can’t remember right now. The restaurants name is Ciya but its pronounced chiya.

[mapsmarker marker=”2″]

A bit confusing at first, but after our waiters explained the process it all made sense. First, you go to what Americans think of as a salad bar. This self service bar had all sorts of interesting spreads, dips and cold items. This is payed for by weight, Berkley beat everyone’s weight. Her plate cost 21 tl or about 12 dollars. Our eyes were a bit too big, we loaded our plates up, leaving very little room for the hot food that follows the salad bar. But that didn’t stop us from ordering a wide variety of dishes. The food was good, but the fun of meeting fellow Americans who share our love of travel was refreshing.

Turkish restaurant on the Asian side of istanbul

21 tl worth of Turkish Salads

 

Crispy chicken skin stuffed with rice and nuts, very good!

Berkley got to hold a baby bunny, also gets her fortune read after our meal was over.


Food – Back to Athens and this time, it’s good

And by IT, I mean the Gyros, last time we tried our luck at a Gyro/Souvlaki place when we were in athens it was bordering on bad. This time we struck gold, I’m sure it has something to do with being on vacation or only costing 2.50 euro, but this is the best gyro i’ve ever had. And it’s a chicken one at that! Salty and crispy on the outside, but still moist on the inside, the chicken was bursting with flavor. They topped it with red onion, ripe tomato, and flat leaf parsley. The sauce was less like tatziki, and more like a yogurt mayo mixture, tangy with a lot of lemon and definitely homemade and definitely delicious. This singe wrap has ranked up there with the most enjoyable meals of the trip. In fact after eating the first one I ordered a second on the spot. And we are planning our last meal in Athens already, you guessed it, another Gyro from Savas. Maybe this time i’ll try the lamb or pork.

Savas in Athens

Athens Again 003

Athens Again 009

Athens Again 004

Confused

Hello all! I have to say, I’m a bit confused.  It’s been a while since I’ve posted and I’m not sure I’m going to be completely accurate on the daily accounts of our days since.  

I left off with our excursion to Kimolos, which was fun.  The next day we decided to start off as we somehow always do, with a long, hot walk up a hill.  We decided to visit a beach that we had seen on one of our bus rides called Papafragos.  It was all turquoise water, white sand, and white rocky cliffs that bordered the beach and created natural bridges and little caves.  The bus schedule didn’t fit our needs, and that’s why we walked.  It was long, and hot, but doable.  We ended up picking little snacks of grapes and figs on the way from trees and vines that lined the road.  Yum!  When we finally made it to the beach the water was refreshing.  Seth sat on the beach and drank his beer while Sloane and I went for a swim.  We checked out a cave, that didn’t end up being something we could enter, boo.  Then we noticed that there was a natural bridge that looked like it ended in a little private beach.  We decided to check it out.  The first bridge was cool.  But it was kinda creepy to be in the bridge’s shadow, because it made it hard to see underwater.  Then there was a longer bridge that led to the little beach.  That was super dark.  And, it turned out this was where there was a suction for any and all trash.  Uck, Sloane and I swam through that.  Oh well.  We made our way back to the other side where we sat on the beach at the water’s edge until we had our fill.  It was really pretty.  We, then, caught a ride back to the town.  There was no way we were walking.

MIlos Papafragos1

Milos Papafragos2

That afternoon we had lunch at another restaurant on the water.  That sounds luxurious, and it is, but they’re all on the water.  There’s a string of about 8 restaurants for that side of the island, and they are all on the ‘road’ that line the beach.  We decided to go traditional.  Sloane got a traditional baked eggplant dish, Seth ordered the lamb in lemon sauce, and I decided on musaka.  It was all really delicious, but I think I liked Seth’s the best.

Milos Baked Eggplant

Milos Mousaka

Milos Lamb

We then made our way to our regular hang out.  I think I’ve failed to mention that at least twice a day on Milos we went to this one restaurant to hang out and play Farkle.  We have kind of gotten to know the servers and they know us.  As a matter of fact, they have begun to predict what we will order, and are usually quite accurate.  Anyhow, I asked how to pronounce the name of the restaurant, and then what it meant.  The meaning is baby goat.  I inquired, “baby sheep?” and the waiter laughed a bit and said, “no, baby goat, the owner just has a thing with sheep”.  I’m glad he found the humor as well.  But, like I said, we’ve gone there multiple times a day our entire stay on Milos.  They are friendly, their drinks and ice cream are good, and they automatically bring you water without charging you.  Winner!  Also, they enjoyed watching us play Farkle and ended up asking us about the game.  By the last night they were taking bets on who would win, and one even rolled for Sloane.  This turned out to be her downfall, because she was doing really well until he rolled for her.  The other server told us this was a bad idea because he was bad luck, because he was born on a Saturday (which is apparently bad luck in Greece).  

Milos Sheep Cafe

Anyhow, that afternoon was the Farkle game of ouzo.  Seth bought a bottle of ouzo and set the rules.  If you Farkle you take a shot, and if you roll 1000 you, also, take a shot.  Of course I ended up farkle-ing first and rolling 1000’s like it was my job.  I ended up with 7 shots, more than the others.  Oh well.

When we woke up the next day it was super windy.  We obviously were not going to the beach, and being anywhere near sand was quite painful.  We didn’t know what to do.  So, we went for a walk and checked out the waves.  Sloane won a bet where Seth dared her to sit by the edge of the rocks for 2 minutes.  She got a bit wet.  She won her ice cream. Then, we went and played Farkle.   

Milos Windy 089

Milos Windy Sloane 2

Milos Windy Sloane 3

Milos Windy Sloane 4

Milos Windy Sloane 5

Milos Windy Sloane 6

The next morning we woke up and took a ferry to Folegandros, another small Cycladic island.  The ferry was short and uneventful.  We found an apartment to rent while at the dock.  Folegandros is daunting.  Its landscape is comprised of sweeping hills that end in sheer rock cliffs overlooking the sea.  The whitewashed, cubed, buildings a stark contrast to the browns and reds of the earth.  Piled rock walls zig zag over the countryside partitioning the land for their owners, and enclosing livestock like donkeys, goats, sheep, and chickens.  The main village of Chora sits precariously on the cliffs edge.  A small town, walked from end to end in about 5 minutes or less, is a labyrinth of whites and blues, opening up here and there to small squares filled with tables shaded by trees and umbrellas.  Our first stop was for lunch.  We found a restaurant that made their own pasta and had the local dish of rabbit in red sauce.  That was a savory treat.  But, the lunch favorite was the simply named, chickpeas in the oven.  Hopefully Seth will describe this dish, or maybe have an idea of how it was prepared.  Because what I can tell you is that the sauce was thick, and creamy, but not dairy based.  It was very good.

Folegandros Berkley

Folegandros terrace

Folegandros cliffs

Folegandros night

That night, while at dinner, we happened to have chosen the restaurant right next to a wedding.  So halfway through our meal music and dancing began.  It was another wonderful, unexpected surprise that we could not have planned if we had tried.  

Something I failed to mention was the wind.  Apparently Folgandros is always windy, but our first day there was exceptionally windy.  So windy, in fact, that we were in jeopardy of losing our food at dinner.  We guarded our plates as we watched chairs drift down walkways as their owners chased after them.  If you stood up it was liable to happen.  The only wind I’ve seen stronger has been in tropical storms.  

The next day, yesterday, we went on a boat tour of the island.  5 beaches and lunch for 28 euros.  This was good, because we had wanted to do this on Milos but it was 50 euros there.  This was a good idea because Folegandros was a bit more difficult to get around.  The boat tour was nice, but we didn’t really stop at beaches per say.  It was more like we stopped off the shore to swim for about 20 minutes before we got back on the boat.  But it was really nice.  It was hot and the water was cool.  There were rocks to climb and jump off of and I learned that I have a new party trick.  Apparently I can touch the bottom in pretty deep water.  So, I began retrieving rocks for people.  Mostly Seth and Sloane, but some of the others got in on it too.  

Folegandros Beach Day1

Folegandros Beach Day2

Folegandros Beach Day3

On the boat we met some people.  We met Nick, from Sydney, Australia, and we met a couple on their honeymoon, Whitney and Baptiste, from Paris, France (well, Whitney happened to be from Hawaii, but met her now husband while studying abroad in Paris. Every fathers nightmare!)  They were all very nice and we spent some time exchanging travel stories.  When we got back to port, guess what we did.  We played Farkle!!  Finally, new players!  Baptiste was the winner of having the most Farkles, while Whitney took the lead early on and won.  Totally fun.  

Folegandros Farkle

Folegandros Farkle Group

This morning we split from Sloane.  We are heading back to Athens to figure out our next move, and Sloane went to Ios, a nearby island.  It was totally fun traveling with Sloane.  But, I think she’s done with traveling with us, and with traveling in general.  She seems to be looking forward to making her way home.  Sloane has 15 more days until she”ll be home, and we’ve been traveling for 40 days.  We will be in Turkey within the next week or so, but are not sure if we’ll make a stop somewhere else before then.  Athens is a pretty good hub so we are going to figure that out while there.

Panigiri!

So, at about 9:45 we made our way to the center of the village of Pollonia to the panigiri (pronounced pan-ah-YEE-ree), which means party.  It’s kinda sad, but if I’m being completely honest, I’m not sure what the occasion was celebrating.  In general there are name days for saints, and these are celebrated.  But, since the flyers were all in Greek we couldn’t figure it out, and it wasn’t in our guide book, so…  Anyhow, it was awesome.  We showed up when the line for food was pretty small.  We waited and watched all the men cooking the meats on the grill.  We gathered and paid for our food and then went to find a table.  I forgot to describe the venue.  It took place at the playground on the basketball courts.  There was a stage for music, an open area for dancing, then tons of tables and chairs surrounding the ‘dance floor’.  So, one of us should have grabbed a table while the other two got the food, because by the time we needed to find a table, tons of people were already doing this and all the tables were full, or reserved.  We asked some people with empty tables if we could share with them, and we were turned away.  When we were resigned to hide away on a bench on the outskirts, by where they were cooking the food, a woman approached Seth and offered to share their table with us.  She went out of her way to cross the sea of tables to invite us, so this was really, really nice.  When we got to her table, she and her husband kicked their three kids out of the chairs and insisted we sit.  This was awesome.  Then again, the kids were probably happy not to be kept prisoner when all the town’s children were running a muck with glow in the dark bouncy toys and play guns.  We had a great spot where we could see the dance floor and the musicians, and eat with a table.  

Milos Panagrri meat

Milos Panagrri scene

The food was delicious.  There were cheese pies, fried fish, meatballs, but the best were the pork skewers.  Those were so good.  And of course tons of Fix beer to wash it all down.  The music started promptly and it was great.  I think I’m safe to say that it was traditional Greek music, with guitars, fiddle/violin, bass, but they were all Greek instruments.  The music was amazing.  The discordant, twirling harmonies combined with the savory warble of the singer’s voice, and the steady, almost Arabic, beat prompted the locals to begin dancing with their arms stretched wide, dipping to the beat.  The older men began dancing first, almost in friendly competition with each other.  Soon the women rushed the dance floor to join.  The older men held handkerchiefs in order to bridge the gap between their hands with the women. What a wonderfully romantic, and seductive dance.  We spent the evening drinking and watching the interactions between people.  It was so wonderful.  

Milos Panagrri Berkley

Milos Panigiri Food 1

Milos Panigiri Food 2

Milos Panigiri Beer

Eventually a middle aged man sat down at a table next to us with a giant water bottle of what looked like home made wine.  Eventually he began handing out cups of it to some people behind him.  Somehow we were left out, so Sloane, with some prodding, ended up asking him for a cup.  In the end, when he was leaving, he offered the rest of the bottle to us.  Even though it wasn’t very good, it was so cool to be drinking some home made wine from Milos, that was given to us by the maker.

Milos Panigiri Sloane Wine

Here’s a sample of some of the music from the panigiri.

https://www.sethandberkley.com/downloads/milosMusic.m4a

This morning we lazily awoke and Seth made breakfast.  We, then, made our way to the ferry dock in Pollonia to catch a ride to Kimolos, a tiny island barely touched by tourist influence.  We started to walk up the hill to get to the main village in hopes of catching, what the bus driver called the best beach on the island, which wasn’t accessible by bus, Prassa.  Boy it was hot today, definitely nineties.  These uphill walks in the heat have to stop.  When we were almost to the top of the hill we stopped in to a shop to grab some water, and decided to call a cab.  Though the cabbie was deft in her maneuvers, it was scary as hell to be in the car while speeding around blind corners on super skinny roads on the side of a mountain, with lots of loose gravel.  Yikes!  But, we made it to the beautiful white sand beach of Prassa.  The water was a little cool, but we were pretty hot, so it was great.  There were little fishies all over the place, and since the turquoise water was impeccably clear we could see everything.  

There was an island nearby, so Seth and I decided to swim out to it.  That was a long swim.  It took us at least 10 minutes of continuous swimming to reach the little island.  We walked the coast a little bit before finding a shorter route back, another long swim.  Afterwards we dried off a bit and hitched a ride back to the port.  

In the evening Seth cooked a dinner of pasta with fresh vegetables, and we hung out till we fell asleep

Food – the perfect Greek snack

After a quick trip to our local market in Pollonia Greece, on the island of Milos, i made myself a nice midday snack. A Greek salad always consists of tomatoes, feta, kalamata olives, oregano, and olive oil. As we have found out it can have a few other ingredients, such as bell pepper, cucumbers, and lettuce to name a few, but always includes the first six. 

The market in Pallonia sells produce that is grown all over the island, and in some cases right here in town. It seems like every Greek house hold has an array of fruits and veggies growing in their yard.

Perfect Snack

I know, I’m behind!

I know that I’m behind, but we’ve been moving around a lot! I’ll start from where I left off, in Vis, Croatia.  We left Vis and made our way to Trogir.  Trogir is, also, named a UNESCO World Heritage Site.  I’ll look up what that actually means eventually.  Trogir was a super tiny island with an old town built upon it.  We stayed on the other side of the bridge from Trogir which cut down a bit on the noise factor, and probably the price, although the little apartment we stayed in was more than we’d wanted to spend. Trogir was cute, but too touristy.  We stayed there because it was a short ride from the airport, so it suited our needs.  

The next morning the person who was renting out the apartment drove us to the airport (for a bit of a fee).  Split airport was quite deceiving.  After getting through security (where both Seth and I had to take off our shoes because we buzzed.  Weird, because there is absolutely no metal in our shoes) we parouzed the duty free shop and found a snack at the snack bar.  We were disappointed with our selection, and then were kicking ourselves when we went up a level to where our gate was.  On that level there were shops and restaurants with good looking food.  Bummer.

We were off for another adventure.  Athens was going to be our first CouchSurfing experience.  Sloane set it up for us.  A native Athenian, was going to host us near the center of the city (I didn’t ask for permission to use his name on the blog, so I’ll respect his privacy).  Seth and I were nervous of what to expect.  We made our way through the metro to get to a stop near his apartment and found him at the opening to the street.  He immediately whisked us away in his fancy Alpha Romeo with red leather interior.  It was nice to be in a nice car.  He was charming and informative.  After settling in and offering us drinks, he offered to take us to a place for lunch.  He drove us around in search of a place to eat.  Since it was Sunday, and at a weird in-between hour, it was a bit difficult.  We tried three places before we found one that was open.  It was really good! We had a Greek feast!  There was greek salad, fried cheese, a whole fish, some prawns, some kind of sautéed greens, but my favorite was this creamy, white paste that was made from caviar.  It was amazing.  I could eat it with a spoon for hours, or dunk bread in it, or tomatoes…

Athens Caviar

 

Apparently, it is Greek tradition that the youngest has to eat the most.  So, since there was one filet of the fish left, Sloane had to finish it, even though she was full.  But, she was promised to get ice cream if she did.  So, afterwards we headed to a wonderful little sweet shop with artisan ice cream.  We got what he told us were traditionally Greek flavors like, pistachio, rose water, and this one flavor called Mastic that I had to look up to see what it was.  It is the resin from a tree with hints of pine or cedar.  It’s really good, and we’ve tried ice cream elsewhere where they added honey to it.  It is really good.  (here’s a link to the wikipedia page http://en.wikipedia.org/wiki/Mastic_(plant_resin) )

That night we went out to an area called Gazi where all these posh bars are.  It was really neat.  There were lots of people out even though it was Sunday.  We sat on a rooftop bar and drank fancy mixed drinks like pomegranate and honey martinis and smashed basil and mint coolers under a little olive tree.

The next day, our amazing host drove us to the Acropolis before he went to work.  We meandered about the ancient Greek ruin with wide eyes (and a lot of Spanish tourists).  The Acropolis was an amazing site with so much history, and spectacular views of the city.

Athens 388

Athens 381

After the Acropolis we strolled around the streets at the base of the mountain.  There were tons of shops and things to look at.  It happened to be extremely hot, so we ended up doing a bit of drinking to cool ourselves down.  But that allowed us to use the free wifi and have a bit of Skype conversations.  We, also, bought Sloane some traditional Greek Sandals for her birthday.  She REALLY needed new sandals, and they were pretty cool.  We, also, found our ferry tickets to Milos and a place to stay.  Both were a little more than we wanted to spend, but it was our only option.

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After tons of walking around Athens city center, we metro-ed our way back to our couch surfing residence, and were picked up.  That night we cooked dinner at his home.  It was really nice.  There’s something about cooking and sharing a meal together that brings people together.  We were taught how to cook braised baby goat, a proper Greek salad (with a cool tomato technique), and goat chops and kebab on the grill.  It was all so good! And, I always like trying new things.  Goat was a first for me.  We finished off our meal with fresh fruit (Greek fruit), and some candied grapes in its own syrup that his mother made.  Everything was cooked with Greek ingredients and that made it all the better.  Our couch surfing host was patient, giving, well informed on everything Greek, and a good conversationalist.  It was a really good experience, and I hope all of our couch surfing experiences can be that good!

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The next morning we caught a cab at 6am to get to the port.  Milos, here we come!  Well, we’re here.  We found our sleepy little fishing village and our one bedroom apartment with ease and settled in by slapping on some suits and hopping in the water. It is so clear!  A little colder than expected, but refreshing.  There were tons of cool critters on the sea floor to follow in our masks.

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We swam a lot yesterday and hung around.  It was nice to read a book with our amazing view.

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At night we made our own greek salad with bread, all from the local market.  Then, we headed into ‘town’ to grab a drink and to play Farkle.  Seth won the first game, and since I lost I had to run screaming from the table and go back to our apartment to collect more money.  Luckily, I won the second game.  But, sadly, there was no wager.  Boo!

Today, after a delicious breakfast of eggs, tomatoes, and feta, we hopped on a bus to get to the port town of Adamas.  We poked around in the shops and grabbed snacks.  We then found our way to another little village to see the only Christian Catacombs in Greece.  We walked up a bit of a hill, then made our way down a switchback road to the catacombs.  Luckily, they were closed! So, we didn’t get to go in.  If there were things to see or do in the surrounding village we might have walked around a bit, but as it turns out there wasn’t, and the bus back to where we wanted to go left in 10 minutes time.  We decided to make a run for it.  We had 10 minutes to run uphill in 90 degree heat.  Man, oh man, were we sweating when we finally reached the bus stop.  But, we made it there with about 3 minutes before the bus arrived.  Fortunately, the buses here are well air conditioned.

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We grabbed a lunch of gyro and souvlaki at a restaurant in town.  Seth got his ‘covered’ which was a big mistake.  It was doused with cheese and bacon and french fries and mayonnaise. It was a mistake.  That was definitely a touristy option, but we didn’t know.  Sloane and I got ours in a more traditional fashion and it was pretty good, although lacking the proper amount of tzaziki.

We decided to do a bit of grocery shopping, due to the scarcity of goods in our sleepy little village.  So, so we gathered the usual suspects, of feta, tomatoes, eggs, etc. and made our way back to Pollonia.  

Tonight, I have a feeling our sleepy little village won’t be so sleepy.  Tonight is a Panagiri! So exciting.  Panagiri is the Greek word for party.  So we are going to a party run by the village where there will be food and dancing and probably some drinking.  Traditional music will be played, and I hope it’s a blast.  So, we’ve put on our fanciest outfits and we’ll head out soon!

Sloane Loves Olives

She loves brined olives of course, not the fresh ones. For those of you that have never had the opportunity to eat a fresh olive off of a tree they are incredibly bitter and will immediately suck all of the moisture out of your mouth. It will also effect your taste buds for at least an hour afterward, Sloane claimed like it felt like she had a layer powder on her cheeks afterward. Sloane won herself a large beer for doing what’s in the video bellow.