{"id":304,"date":"2012-07-01T13:13:23","date_gmt":"2012-07-01T13:13:23","guid":{"rendered":"http:\/\/www.sethandberkley.com\/?p=304"},"modified":"2012-07-07T09:20:52","modified_gmt":"2012-07-07T09:20:52","slug":"new-york-citay","status":"publish","type":"post","link":"https:\/\/www.sethandberkley.com\/?p=304","title":{"rendered":"New York Citay!"},"content":{"rendered":"<p>I want to be a part of it! Well, not really, but I like to visit from time to time.\u00a0<\/p>\n<p>We left Meeker yesterday morning to get to Denver to make our flight, in the late afternoon. \u00a0It was a bit of a drive, but it was beautiful. \u00a0The Glenwood Pass was spectacular. \u00a0When we finally made it to Denver our first stop was REI. \u00a0I could live there. \u00a0This was their flagship store, so it was huge and like 3 stories. \u00a0We got a safari shirt for Seth and picked up my sleeping bag. \u00a0It was a wonderful store.<\/p>\n<p>Then, thanks to Yelp, we found a restaurant called The Euclid Kitchen. \u00a0I&#8217;m so happy Seth found and chose this place, because it was the most interesting, creative menu I&#8217;ve seen in a while. \u00a0Everything is house made, which is a huge deal. \u00a0We started off with their mushroom poutine which was complex and earthy and oh so good. \u00a0How can you go wrong when there&#8217;s thick, brown mushroom gravy, Wisconsin cheddar cheese curds, mushrooms and fries in one place? Well, you can&#8217;t.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" title=\"EuclidPoutine.JPG\" src=\"https:\/\/www.sethandberkley.com\/wp-content\/uploads\/2012\/07\/EuclidPoutine.jpg\" alt=\"Euclid Poutine\" width=\"500\" height=\"373\" border=\"0\" \/><\/p>\n<p>We, also ordered their house pickles. \u00a0If you know me, you know I adore anything pickled, and this was no exception.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" title=\"Euclid Pickles.JPG\" src=\"https:\/\/www.sethandberkley.com\/wp-content\/uploads\/2012\/07\/Euclid-Pickles.jpg\" alt=\"Euclid Pickles\" width=\"500\" height=\"373\" border=\"0\" \/><\/p>\n<p>\u00a0So, for my entree, I ordered the sausage sampler. \u00a0Man, oh man, it was one delectable tube of meat after another! They came on a bed of cidered cabbage, which was good, but I was busy with the sausage. \u00a0The plate came with four of their house made mustards, which were pretty good, but once again, were overshadowed by the sausage. \u00a0And, though they were all very good, my favorite was the beef kielbasa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" title=\"Euclid Sausage.JPG\" src=\"https:\/\/www.sethandberkley.com\/wp-content\/uploads\/2012\/07\/Euclid-Sausage.jpg\" alt=\"Euclid Sausage Sampler\" width=\"500\" height=\"373\" border=\"0\" \/><\/p>\n<p>It was so good that I ended up eating just enough sausage and drinking just enough amazing beer, that my stomach was angry with me for a few hours. \u00a0Let&#8217;s hope I don&#8217;t make this a habit!<\/p>\n<p>Denver International Airport was way less of a hassle than LAX ever is. \u00a0Driving into the airport was simple and there weren&#8217;t police sent there just to tell you that you have to move after standing still for 3.5 seconds, and security lines were quick and efficient. \u00a0The flight was ok from Denver to New York. \u00a0It&#8217;s going to be interesting to compare all of the airlines that we sample throughout our trip.<\/p>\n<p>So, New York City! \u00a0After sitting on the tarmac for about 45 minutes, we made it into the city at about midnight. \u00a0We are staying with Amy, one of Seth&#8217;s good friends from College. \u00a0Right off the bat, we were able to experience something that I&#8217;ve noticed that many New Yorkers take a lot of pride in; the heat. \u00a0There happens to be a heat wave in the city right now, but many refuse to use their AC units if they have them, or to go buy one if they don&#8217;t. \u00a0It&#8217;s almost like a rite of passage. \u00a0Amy&#8217;s place was hot, but Seth wasted no time in noticing her AC unit on the wall, and turning it on for the first time. \u00a0It kinda worked. \u00a0Needless to say, we&#8217;re going to have to get used to sleeping in warm places.<\/p>\n<p>The next morning, we woke up and Amy made us cold mimosas. \u00a0Yum! \u00a0Then, we braved the city heat in search of some camera supplies and delicious food. \u00a0We ended up visiting Eataly, Mario Batali&#8217;s indoor European style market. \u00a0It was heaven. \u00a0Meats, cheeses, and seafood everywhere! \u00a0We shared a dozen amazing oysters, a charcuterie plate, and poked around the aisles, enjoying the air conditioning. \u00a0This place is a must for anyone in the NY area. \u00a0We finished off our visit to Eataly with some gelato that turned into soup immediately after leaving the Eataly doors. \u00a0Yep, it was still hot outside. \u00a0<\/p>\n<p>We did a lot of walking around the city. \u00a0We walked along the Sky Walk (I think that&#8217;s what it was called), an old railroad line that extends across the city above the streets. \u00a0It was really nice. \u00a0It was quieter and green and we were able to view the city from a different vantage point that was refreshing. \u00a0<\/p>\n<p>We ended up meeting Louie and Flute at their place for drinks before we scrambled for a dinner spot. \u00a0We ended up at Marlow and Sons, and my cousin Jesse and his girlfriend Molly, joined us, along with Amy and Aaron. \u00a0It was really nice to have a group of our friends, whom we don&#8217;t see very often, around a table sharing a meal. \u00a0I, always, think it&#8217;s amazing when people are brought together like that. \u00a0It feels so good. \u00a0Though I was so excited to see everyone, it was a special treat to see my cousin Jesse. \u00a0Though I could probably count on my hands how many times we&#8217;ve spent time together, it&#8217;s always so easy to talk to Jesse. \u00a0He&#8217;s a good guy and I wish we could spend more time together. \u00a0And it was really nice to finally meet Molly.<\/p>\n<p>Dinner at Marlow and Sons was amazing and dessert was spectacular. \u00a0Truffle toast, oysters, rabbit and mussels, and sweet cream ice cream drenched in candied pine nuts and olive oil. \u00a0A feast! \u00a0New York never disappoints my taste buds. \u00a0And though there are many things about the city that I really like (public transportation and the forced visibility of all its residents, food, central park), I don&#8217;t think I could live here. \u00a0I could probably swing a year living in NYC, but after that I may go crazy. \u00a0It&#8217;s too much of a city. \u00a0And, I don&#8217;t feel clean at the end of the day. \u00a0I feel I need to shower if I&#8217;m going to be at &#8216;home&#8217;. \u00a0Maybe that&#8217;s the LA girl inside of me talking, but I can&#8217;t hang with the city grime!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I want to be a part of it! Well, not really, but I like to visit from time to time.\u00a0 We left Meeker yesterday morning to get to Denver to make our flight, in the late afternoon. \u00a0It was a &hellip; <a href=\"https:\/\/www.sethandberkley.com\/?p=304\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,26],"tags":[25,411],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-food","category-new-york","tag-denver","tag-new-york"],"_links":{"self":[{"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":4,"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions\/384"}],"wp:attachment":[{"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sethandberkley.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}