I haven’t been posting much lately because the food in Croatia was uninspired, for the past week and half we have had the exact same menu to order from.
3 soups, beef, tomato and mushroom.
4 salads, cabbage, tomato, seasonal (lettuce) or mixed, and mixed is literally cabbage, lettuce and tomato.
a few spaghetti options that would probably include tomato sauce and carbonara.
1 or 2 Risotto’s
Some exceptionally expensive fish and meat options.
And Bread (which all restaurants charge for even if you don’t ask for it).
We have left Croatia on our 3 day trek to get to Milos, a small greek island and I’ve become inspired to write about the food we have been eating again. This meal was found near the Duomo in Milan, we were wandering around the small streets surrounding this church and happened in a restaurant named Cimmino Fresco. Where I ate one of the best meatballs of my life. Sloane and I both ordered the meatballs and Berkley ordered veal milanese. The rest of the meal was nothing exceptional but these meatballs were fluffy, had a nice crispy parts on the outside, and had whole roasted pine nuts sprinkled throughout. It’s good to be out of Croatia and have a lot more variety on the menu.
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