Tag Archives: New York

NYC, Airplanes, & Madrid

Hello to all! Our final day in New York was wonderful, thanks to Amy.  We started off the day right with some bagels from Tal Bagel.  Delicuous. I had my favorite combo of Poppy seed bagel, chive cream cheese, tomato, and lox.  Holy cow, big, fat yum.  I love bagels, and New York is the best place for that.  We then traveled over to the Natural History Museum.  We walked around for hours checking out different ‘peoples’, birds, mammals, gems, and minerals.  When we were geeked out, we headed over to Japadog.  Japadog is a place we discovered this past Thanksgiving weekend when we were visiting Vancouver, Canada.  We heard that there was this street cart that had amazing Japanese inspired hot dogs.  I wasn’t super excited, but was pleasantly surprised when I found that they were more like sausages than hot dogs, and the toppings were eclectic.  Well, when we found out that Japadog opened a storefront in New York, we knew we had to give it a try, once again.  Yep, still good!

It was finally time to head to JFK Airport.  We showered, said our farewells to Amy (our amazing hostess with the mostess), and caught a cab.  No traffic in the city, go figure, so we arrived quickly.  That will be the last time I use the word quick.  (unless I talk about our time spent in Dusseldorf)  

Though we arrived at JFK 2.5 hours early, we ended up spending at least an hour in line.  Boo! The plan was that we were to fly to Dusseldorf, Germany, then catch another plane to Verona, Italy.  We’d spend the day in Verona, before returning to the airport to catch another flight to Madrid.  So, the first flight left on Sunday evening and we’d arrive in Madrid on Monday evening.  Well, that didn’t happen.  After waiting in the terminal for an hour and a half without the flight crew mentioning anything, we finally boarded our first airplane.  And then we got to hang out on the tarmac for about another hour before we actually took off.  When we finally landed in Dusseldorf, we were about 3 hours late (we also, had to wait to disembark the plane), and therefore we missed our flight to Verona.  But, we were reassured that our flight was rescheduled.  Great, except, the line to get through customs was about an hour long (where a little kid in line directly behind us, puked up everything and anything he had eaten on the flight beforehand).  Therefore we missed our rescheduled flight.  So, we went to the ticketing booth to talk to our lovely Air Berlin personnel, where the guy told us that the only thing he could do was to put us on a flight to Vienna, and then to Verona.  Aside from the fact that this made no sense, we would not make our flight to Madrid with this plan.  He assured us that there was no way he could get us to Madrid, due to the fact that the flight was made with a different carrier.  We would have to buy a separate ticket.  Great.  So, we went in search for our luggage.  That was interesting.  They were lost in the ether for a bit before we were able to retrieve them.  We then went to the Air Berlin desk a few floors up (Where they probably weren’t hearing as many complaints) and the wonderful woman heard our story and was like, “sure, we can fix that.” And she did.  She put us on a direct flight from Dusseldorf to Madrid, where we would arrive an hour earlier than planned.  Similarly, we had a bit of time to kill, and we didn’t want to do so in the airport.  So, we stashed our bags in a storage room, and took a train into the city of Dusseldorf.  Awesome!  We wanted to go to Germany, but didn’t arrange it because of time, money, and I don’t know!  With some advice from a local bookseller and his patron, we ended up eating lunch in a traditional beer hall, Schumakers, which appeared to be quite old and established.  Cool! We had bratwurst, sauerkraut, and mashed potatoes, accompanied by a deliciously smooth, spicy mustard and a refreshing house beer.  Awesome.  

Dusseldorf Coaster

On our way back to the train station, Seth picked up a bratwurst from a place that he’s been talking about for ages that he went to the last time he was in Dusseldorf for the World Cup.  It’s funny how things work out.  We arrived back at the airport in time for our flight, and spent a short 3 hours listening to an audiobook on our way to Madrid.

We arrived without a problem, and our bags were some of the first out of the carousel.  We found Alberto waiting for us, an made our way into the city.  After dropping off our big backpacks, we headed out for some dinner, even though it was probably about 11pm.  We had tapas! Oh how I missed Madrid! Jamon Iberico, cipirones a la plancha, queso manchego, and boquerones, all brought together by my cerveza con limon.  Oh man, how wonderful!  A great ending to a difficult journey.  

Today we did a lot of walking.  We were walking around Madrid from about 11am until probably 8:30pm.  We saw a lot.  And, on the way we sampled Madrid’s finest, with the help of my amazing friend Alberto.  For those of you who don’t know, he’s a friend of mine from when I studied in Spain, about 7 years ago.  Since then, he’s visited me twice, and hosted my sister this past year numerous times.  He’s a great person, and a wonderful guide!

Alberto, Seth, y Berkley-El NeruQueso de Cabrales

 

Seth has been completely obsessed with the ham since it first touched his lips the other night, and has been scheming all day how to get an entire leg back to the US, or how we could bring one on our trip.  We have only a few more days to figure this one out!

Jamon

I’m looking at the clock and it’s 3:30am here in Madrid.  Obviously, I’m having problems with the time changes.  I have a feeling this is going to catch up to me soon! Tomorrow we’re off to Segovia, I hope I can make it through the day!

DonQuixote

Food – That aint’ no ordinary bagel

The line to my wife, Berkley, when she said she wanted to get bagels this morning was, “a bagel is just a bagel lets get something interesting instead”. Needless to say I’m officially a convert. We went to Tal Bagel on 1st ave near 55th St in Manhattan. I ordered the Salt Bagel with scallion cream cheese and lox, with an iced coffee to help with the 100 degree heat. The outside of the bagel was crisp and the inside was pillowy but had a really toothsome bite. The salt on the top in retrospect was a little to salty, but at the time I was loving every bite. I’d go back to New York just to get another one of these.

NoRegularBagel

Food – Japadog

On our last day in New York we decided to revisit a hot dog joint we had gone to months earlier, in Vancouver, called Japadog. They have different house made sausages and hotdogs that they top with traditional japanese ingredients, for example KEWPIE mayo, tamari, shoyu bbq sauce, nori, shredded daikon, etc. I love these combinations, and it sure livens up a traditional hot dog. I ordered the Terimayo, a traditional dog topped with KEWPIE mayo, nori, and a sweet teriyaki sauce. My wife ordered the Oroshi, a german bratwurst topped with wasabi mayo, grated daikon, and scallions. We loved every bite, we plan to go back and further explore the vast menu. 

 

JapaDog

P1040412

Food – Eataly

Mario Batali has done a wonderful job at creating a European style open air market. It was well into the 90’s in Manhattan and to escape into an air conditioned food theme park was about as wonderful of a thing as I could ask for. Meats, cheeses, fish, pasta the list of goodies seemed endless. We had to start somewhere, so we ordered a dozen oysters. Sweet, briny, and topped with freshly grated horseradish, lemon and home made hot sauce. They were a perfect cool treat after the 90+ heat outside.

 

Oysters at Eataly in NYC

I forgot to mention the wonderful fragrant bread they brought before the oysters, but what shined through even more then the bread was the olive oil. Barbera Lorenzo #3, this oil had a delicate floral note with a spicy pepper finish, it complimented the house made bread perfectly.

Wonderful olive oil from Etaly

New York Citay!

I want to be a part of it! Well, not really, but I like to visit from time to time. 

We left Meeker yesterday morning to get to Denver to make our flight, in the late afternoon.  It was a bit of a drive, but it was beautiful.  The Glenwood Pass was spectacular.  When we finally made it to Denver our first stop was REI.  I could live there.  This was their flagship store, so it was huge and like 3 stories.  We got a safari shirt for Seth and picked up my sleeping bag.  It was a wonderful store.

Then, thanks to Yelp, we found a restaurant called The Euclid Kitchen.  I’m so happy Seth found and chose this place, because it was the most interesting, creative menu I’ve seen in a while.  Everything is house made, which is a huge deal.  We started off with their mushroom poutine which was complex and earthy and oh so good.  How can you go wrong when there’s thick, brown mushroom gravy, Wisconsin cheddar cheese curds, mushrooms and fries in one place? Well, you can’t.

Euclid Poutine

We, also ordered their house pickles.  If you know me, you know I adore anything pickled, and this was no exception.

Euclid Pickles

 So, for my entree, I ordered the sausage sampler.  Man, oh man, it was one delectable tube of meat after another! They came on a bed of cidered cabbage, which was good, but I was busy with the sausage.  The plate came with four of their house made mustards, which were pretty good, but once again, were overshadowed by the sausage.  And, though they were all very good, my favorite was the beef kielbasa.

Euclid Sausage Sampler

It was so good that I ended up eating just enough sausage and drinking just enough amazing beer, that my stomach was angry with me for a few hours.  Let’s hope I don’t make this a habit!

Denver International Airport was way less of a hassle than LAX ever is.  Driving into the airport was simple and there weren’t police sent there just to tell you that you have to move after standing still for 3.5 seconds, and security lines were quick and efficient.  The flight was ok from Denver to New York.  It’s going to be interesting to compare all of the airlines that we sample throughout our trip.

So, New York City!  After sitting on the tarmac for about 45 minutes, we made it into the city at about midnight.  We are staying with Amy, one of Seth’s good friends from College.  Right off the bat, we were able to experience something that I’ve noticed that many New Yorkers take a lot of pride in; the heat.  There happens to be a heat wave in the city right now, but many refuse to use their AC units if they have them, or to go buy one if they don’t.  It’s almost like a rite of passage.  Amy’s place was hot, but Seth wasted no time in noticing her AC unit on the wall, and turning it on for the first time.  It kinda worked.  Needless to say, we’re going to have to get used to sleeping in warm places.

The next morning, we woke up and Amy made us cold mimosas.  Yum!  Then, we braved the city heat in search of some camera supplies and delicious food.  We ended up visiting Eataly, Mario Batali’s indoor European style market.  It was heaven.  Meats, cheeses, and seafood everywhere!  We shared a dozen amazing oysters, a charcuterie plate, and poked around the aisles, enjoying the air conditioning.  This place is a must for anyone in the NY area.  We finished off our visit to Eataly with some gelato that turned into soup immediately after leaving the Eataly doors.  Yep, it was still hot outside.  

We did a lot of walking around the city.  We walked along the Sky Walk (I think that’s what it was called), an old railroad line that extends across the city above the streets.  It was really nice.  It was quieter and green and we were able to view the city from a different vantage point that was refreshing.  

We ended up meeting Louie and Flute at their place for drinks before we scrambled for a dinner spot.  We ended up at Marlow and Sons, and my cousin Jesse and his girlfriend Molly, joined us, along with Amy and Aaron.  It was really nice to have a group of our friends, whom we don’t see very often, around a table sharing a meal.  I, always, think it’s amazing when people are brought together like that.  It feels so good.  Though I was so excited to see everyone, it was a special treat to see my cousin Jesse.  Though I could probably count on my hands how many times we’ve spent time together, it’s always so easy to talk to Jesse.  He’s a good guy and I wish we could spend more time together.  And it was really nice to finally meet Molly.

Dinner at Marlow and Sons was amazing and dessert was spectacular.  Truffle toast, oysters, rabbit and mussels, and sweet cream ice cream drenched in candied pine nuts and olive oil.  A feast!  New York never disappoints my taste buds.  And though there are many things about the city that I really like (public transportation and the forced visibility of all its residents, food, central park), I don’t think I could live here.  I could probably swing a year living in NYC, but after that I may go crazy.  It’s too much of a city.  And, I don’t feel clean at the end of the day.  I feel I need to shower if I’m going to be at ‘home’.  Maybe that’s the LA girl inside of me talking, but I can’t hang with the city grime!